Keera Kulambu(Spinach curry)

Ingredients

Toordhal(Thuvaram paruppu)-1/2cup

Spinach(Keera)-1bunch

Oil-1tablespoon

Mustard-1/2tablespoon

Urad dhal-1/2tablespoon

Cumin seeds-1/2tablespoon

Sambar powder-2tablespoon

Curry leaves-few

Garlic-2pods

Onion-1

Tomato-1

Hing-a pinch

Turmeric powder-1/4tablespoon

Tamarind paste-1/4tablespoon

Salt-as required

Method

• Boil toor dhal with garlic,hing,turmeric powder in pressure cooker until it gets fully boiled.
• Heat oil in kadai,add mustard seeds when it starts popping add urad dhal,cumin,curry leaves.
• Then,add chopped onion, when it gets transparent,add tomato, spinach once it gets half cooked add sambar powder,allow it to boil,once if it is boiled add toor dhal,tamarind juice,salt.
• Allow it to boil for another 10minutes.