Parrupu Kulambu(Dhal curry)

Ingredients

Toordhal(Thuvaram paruppu)-1/2cup

Oil-1tablespoon

Mustard-1/2tablespoon

Urad dhal-1/2tablespoon

Cumin seeds-1/2tablespoon

Redchilli-1 or 2 depending on the size

Curry leaves-few

Garlic-2pods

Onion-1

Hing-a pinch

Turmeric powder-1/4tablespoon

Salt-as required

Method

• Boil toor dhal with garlic,hing,turmeric powder in pressure cooker until it gets fully boiled.
• Heat oil in kadai,add mustard seeds when it starts popping add urad dhal,cumin,redchilli,curry leaves.
• Then,add chopped onion, when it gets transparent add the boiled toor dhal,salt.
• Allow it to boil for another 5minutes.
• Garnish with corriander leaves.

Tip

Chopped tomato can be added if more gravy is required.