Ingredients
Beetroot-2
Carrot-1
Onion-1/2
Mustard-1/4tablespoon
Urad dhal-1/4tablespoon
Cumin-1/4tablespoon
Red chilli-1 or 2 depending on the size
Hing-a pinch
Salt-as required
Oil-1tablespoon
Method
- Finely grate Beetroot,carrot using grater.
- In a kadai,pour oil,add mustard,uraddhal,cumin, when it starts popping add red chilli,onion.
- When onion get transparent add Beetroot,Hing,salt.
- Allow beetroot to cook in low flame until it is soft.
- Garnish with caarrot,coconut if needed.
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