Cucumber Spicy Raita

Ingredients

Cucumber-4

Coconut gratings-1/2cup

Cumin-1/2tablespoon

Greenchilli-1

For seasoning

Oil-1tablespoon

Mustard-1/4tablespoon

Fennel-1/4tablespoon

Hing-a pinch

Redchilli-2

Curryleaves-few

Method

• Peel the skin of cucumber,cut into cubes.
• Boil cucumber in a vessel for few minutes without water.
• Grind coconut,cumin,greenchilli.
• Add the grinded paste with cucumber,salt and stir it gently in  a vessel for another few minutes.
• Heat oil in kadai,add mustard,fennel,redchilli,hing,curryleaves.
• Add to the cucumber mixture.

Tip

This raita can be served with any variety rice.