Idiyappam

Ingredients

Riceflour-2cups

Salt-as required

For seasoning

Mustard-1/4tablespoon

Cumin-1/4tablespoon

Urad dhal-1/4tablespoon

Green chilli-1 or 2

Turmeric powder-1/4tablespoon

Hing-a pinch

Curryleaves-few

Lemonjuice-1/4cup

Method

• Boil water and add it to the riceflour little by little till it becomes a thick batter.
  
• Add oil in idiyappam plate.Take a small quantity of dough and put it in the Idiyappam maker. Press on the greased plate circle wise.
• Steam it for 5 minutes.
• Meanwhile,heat oil in kadai add mustard,cumin,urad dhal.
• When starts popping add green chilli,curryleaves,turmeric powder,salt.
• Add lemonjuice,allow it to boil for few minutes.
• Mix it with idiyappam.
• Garnish with corriander leaves.
  

Tip

Channa dhal,Peanuts can be added to make it more delicious.
Sugar,coconut gratings,caradmon powder alone can be added to plain idiyappam to make sweet idiyappam.