Rava Dosa

Ingredients

Riceflour-1cup

Maida-1/2cup

Rava/sooji-1/4cup

Onion-1

Greenchilli-2

Curryleaves-few

Ginger-small pod

Peeper-1tablespoon

Salt-as required

Oil-2tablespoon

Method

• Mix riceflour,maida,rawa,salt with water until it becomes fully liquid.
• Chop onion,ginger,greenchilli very finely.
• Heat oil in kadai,add mustard,chopped onion,greenchilli,ginger,pepper.
• When onions gets transparent add the mixture to the batter.
• Heat tawa and apply oil.
• Pour a big ladle of batter and make a very thin dosa.
• Pour a tablespoon of oil around and once it is cooked one side,flip it over.
• Allow it to cook both the sides and remove it.