Vegetable Biriyani

Ingredients
Basmati Rice-1cup
Mixed vegetables-1 cup

(carrot,beans,potato,cauliflower,green peas)

Bay leaves-2
Onion-1
Tomato-1
Green chillies-5 or 6
Ginger Garlic paste-1/2tablespoon
Mint leaves-1/2 bunch
Chilli powder-1/2tablespoon
Biryani powder (Any brand)-1/2 tablespoon
Yogurt-4tablespoon
Lemon-1/2
Coconut milk -1/2 cup

Salt-as required

For Grinding

Cinnamon-2 sticks
Cloves-2 no
Cardamon-2
Shajeera-1/4tablespoon

Method

• Soak rice for 30minutes in water.
  
• Fry the rice till it become seperate,keep it aside.
  
• Heat oil, ghee, add the grinded paste,when the raw smell goes off.
• Add onion, fry until it turns brown,add ginger garlic paste, green chillies,tomato and salt. cook for 5 mins.
  
• Add corriander leaves, pudina leaves, chilli powder, biryani powder and vegetables cook until vegetables become soft.
  
• In a rice cooker,add rice,1/2 cup water, 1/2 cup coconut milk, 1tablespoon ghee, sauted gravy, lime juice.
  
• Garnish with corriander leaves.