Ingredients
Ginger-a small pod
Channa dhal-2tablespoon
Urad dhal-1tablespoon
Mustard-1/2tablespoon
Tamarind-1tabespoon paste
Red chilli-4 or 5
Jaggery-1/4cup
Hing-a pinch
Salt-as required
Method
- In a kadai,add channa dhal,urad dhal,mustard,red chillies,hing and fry without oil.
- Grind ginger,jaggery,tamarind paste,fried channa dhal,urad dhal,mustard,red chillies,salt into fine paste.
Tip
This chutney goes well with pacha payir dosa or any spicy dosa.
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