Mushroom gravy

Ingredients

Mushroom-2cups

Onion-1

Tomato-1

Cumin-1/4tablespoon

Fennal-1/4tablespoon

Chilli powder-1/2tablespoon

Turmeric powder-1/4tablespoon

Corriander powder-1tablespoon

Garam masala-1/4tablespoon

Curry leaves-few

Ginger Garlic paste-1tablespoon

Corriander leaves-few

Oil-2tablespoon

Salt-as required

Method

• Cut mushroom into slices.
• In a kadai,add oil,cumin,fennel.
• When it starts popping,add onion,curry leaves,ginger garlic paste.
• When onion gets transparent add tomatoes,chilli,corriander,turmeric,garam masala.
• Add mushrooms(do not add water),cook until mushroom becomes soft.
• Garnish with corriander leaves.