Lemon Rice

Ingredients

Small Lemon-5

Rice-1cup

Mustard-1/4 table spoon

Urad dhal-1/4 table spoon

Cumin-1/4 table spoon

Peanuts-1 tablespoon

Curry leaves-few

Hing-a pinch

Red chilli-1 or 2

Fenugreek powder-1/4tablespoon

Turmeric powder-1/4tablespoon

Corriander leaves-few

Oil-1tablespoon

Salt-as required

Method

• Pressure cook rice.
• Take lemon juice out of lemon.
• In a kadai,add oil,mustard,cumin,urad dhal,peanuts,hing,curry leaves.
• When it starts popping add red chilli,fenugreek powder,turmeric powder.
• Add lemon juice,salt.
• Allow it to boil for few minutes until the gravy becomes thick.
• Mix the sauted gravy with rice.
• Garnish with corriander leaves.