Ingredients
Rava or Sooji-1 cup
Water-2 to 2.5 cups
Peanuts-15
Onion-1
Green chillies-3
Red chilly-1
Ginger-1/2 tablespoon chopped (optional)
Oil-2tablespoonSalt-as required
For Seasoning
Mustard seed-1/4tablespoon
Urad dhal-1/4tablespoon
Channa dhal-1/4tablespoon
Curry leaves-few
Coriander leaves-few
Method
- In a pan add 1/2tablespoon of oil, fry the rava till the aroma comes out.
- In a kadai add oil season with mustard,urad dhal,channa dhal,curry leaves.
- Add onion,green chilli,peanut & ginger.
- Add water and salt allow it to boil.
- Add rava and mix it continuosly.
- Finally add 1tablespoon of ghee (optional) or oil,mix it well.
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