Poondu Kulambu(Garlic Curry)

Ingredients

Poondu (Garlic)-1 clove 

Onion-1

Tomato-1

Chilli powder1 tablespoon 

Coriander powder1 tablespoon 

Turmeric powder-1/2 tablespoon 

Sambar powder-1/2 tablespoon

Tamarind paste-1 tablespoon 

Coconut-1/4 cup 

Mustard seed-1/4tablespoon

Urad dhal-1/4tablespoon

Cumin-1/4tablespoon

Salt-as required

Method

• In a kadai add oil,mustard,urad dhal,cumin,hing,onion,garlic,tomato,and salt fry until it becomes soft.
• Add turmeric,chili,sambar,corriander powder and tamarind paste.
• Allow it to boil for 5 mins.
  
• Grind coconut and cumin into fine paste.
• Add the paste to the curry.
• Cook foranother 5 mins.
  
• Add 1 tablespoon ghee (optional)
  

Tip

This goes well with hot rice.