Kathrikai Gotsu(Brinjal Dip)

Ingredients

Brinjal(Kathrikai)-6 to7 

Onion-1

Green chillies-4 

Tomato-1 

Chilli powder-1/4tablespoon

Turmeric powder-a pinch

Mustard seed-1/4tablespoon

Urad dhal-1/4tablespoon

Curry leaves-few

Hing-a pinch

Corrainder leaves-few

Salt-as required

Oil-1tablespoon

Method

• In a vessel boil brinjal till it is soft with turmeric powder and salt.
  
• Grind the cooked brinjal.
  
• In a kadai add oil ,mustard,urad dhal,onion,green chillies,curry leaves fry it.
• Add tomato & little chilli powder.
• Add the grinded paste,allow it to boil for 5 mins.
  
• Add corriander leaves.
  

Tip

Goes well with idli,dosa, and ven pongal.