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Thursday, December 18, 2008

Tomato & Onion Chutney


Ingredients
Onion-1/2
Big tomato-1
Redchillies or Green chillies-6 or 7
Urad dhal-1 tablespoon 
Corriander leaves-few 
Tamarind-a small piece
Coconut-1/4 cup
Salt-as required

For Seasoning
Mustard seed-1/4tablespoon
Hing-a pinch
Curry leaves
Oil-2tablespoon

Method
  • In a pan, add oil,urad dhal and onion.
  • Fry till the onion become transparent.
  • Add tomato and salt fry it.
  • Add chillies, tamarind and corriander leaves.
  • Fry it for few minutes.
  • Switch off the stove, then add coconut,salt mix it well.
  • Grind it in mixer into fine paste.
  • Season it with mustard,urad dhal,curryleaves,hing.
Tip
This recepie goes well with Dosa and Idli.

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