Idly

Ingredients
Urad dhal-1 cup 

Idly rice or Ponni boiled rice-4 cups
Fenugreek-1/2 tablespoon
Salt-as required

Method

• Soak urad dhal, fenugreek together for 2-3 hrs.
  
• Soak rice seperately for 5 hrs.
• Grind urad dhal into fine paste seperately.keep it a side
• Smilarly,grind rice.
• Mix urad dhal and rice together with required salt.
  
• Keep it out side overnite for fermentation.
  
• Take idly mould , apply oil or ghee.
  
• Fill  in the batter in each mould. 
• Cook it in idly cooker.