Chappathi

Ingredients

Wheat Flour-2cups

Yogurt/Curd-1tablespoon

Oil-1/2tablespoon

Salt-as required

Method

• Mix Wheatflour,yogurt,oil,salt.
• Add water little by little and mix well.
• Knead into medium soft dough.
• Keep the mix aside for atleast half-an-hour.(More the time you keep it aside,more it will be soft).
• Make medium sized balls with the dough.
• Roll the balls using the chappathi roller on a board,by applying raw wheat flour ocassionally(this is to avoid the chappathi from sticking on the board)
• Heat the tawa,cook chapathis one by one.
• When it is cooked one side,flip it and cook on the other side too.

Tip

This can be served with any curries like

Pinto Beans curry

Cauliflower Curry

Tomato Curry

Channa Masala

Potato masala