Chicken Rasam

Ingredients

Chicken-1/2 lb

Pearl onion- 6 to 7 

Green chillies-3 

Chilli powder-1/2 tablespoon 

Dhania-1 tablespoon 

Garlic flakes-2 

Ginger-1/2

Cloves-2 

Cinnamon-2 

Fennelseed-1/2 tablespoon 

Poppy seeds1/2 tablespoon

Black pepper1/2 tablespoon 

Cumin seed1 tablespoon 

Big Tomatoes-2 

Lemon-1/2 

Corriander leaves-few

Curry leaves-few

For Grinding

Onion

Dhania-1 tablespoon

Garlic flakes-2 

Green chilli

Ginger-1/2pod

Cloves-2 

Cinnamon-2 

Fennel-1/2 tablespoon 

Poppy seeds1/2 tablespoon 

Cumin-1 tablespoon 

Black pepper1/2 tablespoon 

For Seasoning

Mustard seed-1/4tablespoon

Hing-a pinch

Curry leaves-few

Method

• In a pan, add oil or ghee and add grounded paste. Fry it for 2-3 mins.
  
• In a bowl add chicken,tomatoes,turmeric powder,chilli powder,lime and required amount of water & salt.
  
• Presuure cook it for 3-4 whistle.
  
• Season it with mustard,curryleaves,hing .
  
• Granish with coriander leaves.
  

Tip

Goes well with rice or u can take it as soup.