Tomato Kulambu

Ingredients

Riped Tomatoes-3

Oil-2tablespoon

Mustard-1/4tablespoon

Urad dhal-1/4tablespoon

Onion-1

Greenchilli-2

Curry leaves-few

Salt-as required

For Grinding

Red chilli-2

Coconut Gratings-1/4cup

Ginger-a small pod

khus khus-1tablespoon

Cumin-1tablespoon

Corriander seeds/Corriander powder-1 tablespoon

Method

• Grind all redchilli,coconut gratings,ginger,khus khus,cumin,corriander into fine paste.
• Grind tomatoes also.
• In a kadai add oil,add mustard,urad dhal.
• When it starts popping,add onions,green chillies,curry leaves.
• When onion gets transparent,add grinded paste,salt.
• Cook until the raw smell goes off.