
Ingredients
Cauliflower-1
Onion-1
Big tomato-1
Ginger Garlic paste-1 tablespoon
Red chilli powder-1 tablespoon
Coriander powder-1 tablespoon
Garam masala powder-1/2 tablespoon
Turmeric powder-a pinch
Curry leaves-few
Coriander leaves-few
Salt-as required
For Grinding
Grated coconut-1/4 cup
Fennel seed-1 tablespoon
Method
- Wash cauliflower completely in salt and lime juice water.
- In a pan add oil, garam masala powder, onion ,curry leaves and ginger garlic paste. Fry it for few mins.
- Add tomato, chilli and coriander powder.
- Add cauliflower , salt and 1 cup water,cook for 10 minutes.
- Add grinded paste, mix it well and wait till the gravy becomes dry.
- Garnish with corrinder leaves.
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