Mango Dhal

Ingredients

Toor dhal-1cup

Raw mango-1

Onion-1/2

Green chillies-5

Chilli powder-1tablespoon

Salt-as required

For Seasoning

Oil-2tablespoon

Mustard-1/4tablespoon

Urad dhal-1/4tablespoon

Cumin seeds-1/4tablespoon

Red chillies-2

Hing-a pich

Curry leaves-few

Corriander leaves-few

Method

• Pressure cook dhal and raw mango together.
  
• When dhal and raw mango is cooked,mash it together.
• In a kadai add oil, onion, green chillies and curry leaves.
  
• When it gets transparent,add chilli powder and mix it with dhal.
• Cook dhal for 5 mins until  raw smell goes swich off the stove.
• Season it with mustard,urad dhal,cumin,redchilli,hing,curry leaves.
• Garnish with corriander leaves.