Tomato Gotsu

Ingredients

Tomatoes(Riped)-3 

Onion chopped-1

Greenchillies-4

Red chilli powder-1/2 tablespoon 

Turmeric powder-1/4tablespoon

Mustard-1/4tablespoon

Urad dhal-1/4tablespoon

Curry leaves-few

Salt-as required

Oil-2tablespoon

Method

• In a vessel boil the tomatoes in water for 5 mins.
  
• In 15 mins take out the tomatoes, peel the skin and make it as puree.(just by mashing it)
  
• In a kadai, add oil ,mustard,urad,chopped onions, green chillies and turmeric powder,fry it till the onion gets transparent.
  
• Now add tomato puree, salt and chilli powder,cook until the raw smell goes off.
• Garnish with corrinder leaves (optional)
  

Tip

This dish  can be made little watery or thick like chutney.