Semiya/Vermicilli Payasam

Ingredients

Semiya/Vermicilli-1 cup 

Milk-2 to 3 cup 

Sugar-1/2cup

Cardamon powder-1/2tablespoon

Cashews-few

Nuts(Badam,Pista)-few

Raisins-few

Ghee-4 tablespoon

Method

• Boil milk in low flame,till it becomes half in its level.
  
• Roast semiya in a 1 tablespoon ghee,till it turns light brown in color.
  
• Add the semiya in boiled milk. 
• Add sugar ( according to your taste)
  
• In a kadai,add 3tablespoon of ghee and fry cashews, nuts and raisins.
  
• When semiya is fully cooked in milk, add cashews and raisins.
  
• Add 1/2 tablespoon cardamon powder.