Cabbage Dhal poriyal

Ingredients

Cabbage

Moong dhal-3tablespoon

Onion-1/2

Green chilli-2

Mustard-1/4tablespoon

Urad dhal-1/4tablespoon

Cumin-1/4tablespoon

Curry leaves-few

Grated coconut-3tablespoon

Oil-2tablespoon

Salt-as required

Method

• Chop onion,green chilli and cabbage into fine pieces.
• Boil moong dhal in water until it becomes soft.
• In a kadai,add oil,mustard,urad dhal,cumin.
• When starts popping add onion,green chilli,curry leaves.
• Add cabbage when onion gets transparent.
• Keep it in low flame and cook until all the water from cabbage comes out.
• Add boiled dhal and cook for another few minutes.
• Garnish with coconut gratings.

Tip

This recepie can also be done with channa dhal(Boil channa dhal with a pinch of turmeric until soft and mix it at the end).