Potato Masala

Ingredients

Potato-2

Oil-2tablespoon

Onion-1

Tomato-1/2

Mustard-1/4tablespoon

Urad dhal-1/4tablespoon

Cumin-1/4tablespon

Channa dhal-1/4tablespoon

Green chilli-2 or 3

Curry Leaves-few

Turmeric powder-1/4tablespoon

Corriander Leaves-few

Salt-as required

Method

• Peel the skin of potatoes and boil it until it is soft.
• Mash the potatoes.
• In a kadai,add oil,mustard,urad dhal,cumin,channa dhal.
• When it starts popping,add the green chillies,curry leaves,onion.
• When the onion gets transparent,add tomato,turmeric powder.
• When tomato is half cooked,add the mashed potatoes.
• Cook until potatoes mix well with the masala. 
• Garnish with corriander leaves.

Tip

This recepie can be served as side dish for puri,chappathi.