Puri

Ingredients

Wheat Flour-2cups

Water-as required

Salt-as required

Oil-2cups

Method

• Take flour in a large bowl,pour in a stream of water. 
  
• Mix the flour and water in a rotating motion,until the dough is moist enough to be gathered into a rough mass. 
  
• Mix well until the dough becomes kneadable.
  
• Make small balls of the dough.
  
• Take one ball of dough  and roll it out into a circle.
  
• Repeat the same process to roll out all puris.
  
• Heat  oil in a kadhai until very hot.
  
• Put in a poori and immediately start flickering hot oil over the top of it with a spatula so that it will swell up like a ball.
  
• Flip the poori over and cook the other side until golden brown.                                             
  

Tip

This recepie is commonly served with potato masala,channa masala.