Sundal (Spicy Chick Peas)

Ingredients

Kondakadali(Chick peas)-1cup

Coconut gratings-2tablespoon

Green chilli-1 or 2

Ginger-a small pod

Oil-1tablespoon

Salt-asrequired

For seasoning

Mustard-1/4tablespoon

Urad dhal-1/4tablespoon

Curry leaves-few

Red chilli-1 or 2

Hing-a pinch

Method

• Soak chick peas in water overnight say for about 10hours.
• Pressure cook chick peas with pinch of salt until it is soft.
• Grind coconut gratings,boiled chick peas,greenchilli,ginger into fine paste.
• In a kadai,add oil,mustard,urad dhal,red chilli,curry leaves,hing.
• When starts popping,add grinded paste,cook for few minutes.
• Add the boiled chickpeas.

Tip

Grated carrot,raw mango,grated coconut,lemon juice can be added to make it more tasty.