Thalicha sadam(Onion rice)

Ingredients

Rice-1cup

Oil-2tablespoon

Onion-1

Green chilli-2

Mustard-1/4tablespoon

Urad dhal-1/4tablespoon

Cumin-1/4tablespoon

Turmeric-1/4tablespoon

Curryleaves-few

Salt-as required

Method

• Boil rice and allow it to cool for few minutes.
• Heat oil in kadai,add mustard,urad dhal,cumin.
• When it starts popping,add onion,greenchilli,curry leaves.
• Once onion gets transparent add turmeric,salt and cook for few minutes.
• Mix it with boiled rice.
• Garnish with corriander leaves.

Tip

This rice variety goes well with sambar,puli kulambu(tamarind curry).

If we need spicy garlic flakes can also be added.