Beans Paruppu usili

Ingredients

Beans-1cup

Oil-2tablespoon

Mustard-1/4tablespoon

Urad dhal-1/4tablespoon

Jeera-1/4 tabespoon

Onion-1

Curryleaves-few

Red chili-1

For grinding

Channa dhal-1/2cup

Toor dhal-1 tablespoon

Cumin-1/4 tablespoon

Red chilli-2

Method

• Soak channa dhal and toor dhal in water for one hour.
• Grind channa dhal with salt coarsely.
• Remove the vapour in the grinded paste by steaming it in idli vessel.
• Boil the chopped beans until it is half cooked.
  
• Heat oil in kadai,add mustard,urad dhal,jeera,red chilli.
• When it starts popping,add onion when it turns brown,add the steamed paste.
• Cook the dhal for few minutes in low flame.
• Add the cooked beans to the dhal.
• Allow it to cook until beans is fully done.

Tip

This recepie can be served with rice as side dish.

Dont grind channal dhal into fine paste.