Ingredients
Oil-1tablespoon
Tamarind-small lemon size or 1/2tablespoon paste
For seasoning
Mustard-1/4tablespoon
Curry leaves-few
Red chilli-1 0r 2
Hing-apinch
For Grinding
Tomato-1
Toordhal-1tablespoon
Peeper-1tablespoon
Cumin-1tablespoon
Garlic-2pods
Salt-as required
Corriander leaves-few
Method
- Grind tomato,toordhal,peeper,cumin,garlic,salt into a fine paste.
- Make 1cup of tamarind juice.
- Mix tamarind juice with the grinded paste,allow it to boil for few minutes.
- In a kadai,pour oil and add mustard,redchilli,hing,curryleaves.
- When it starts popping add the mixture.
- Garnish with corriander leaves.
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