Stuffed Kathirikai(Brinjal curry)

Ingredients

Brinjal-5

Onion-1

Mustard-1/4 tablespoon

Tomato-1

Curry leaves -few

For Grinding

Channa dhal-1 tablespoon

Urad dhal-1 tablespoon

Black pepper-1/4tablespoon

Red chilli-10

Coconut Gratings-2tablespoon

Cumin-1 tablespoon

Corriander powder-1/4tablespoon

Cinnamon-1 stick

Cloves-3

Peanuts-2tablespoon

Tamarind paste-1/2tablespoon

Method

• Roast all the ingredients for grinding without oil.
• Grind the ingredients with tamarind paste and water.
• Make deep slits in brinjal,and stuff the grinded paste in between the slits in brinjal.
  
  
• In a kadai,add oil,mustard.
• When it starts popping,add onion,curry leaves.
• When onion gets transparent,add tomato.
• When tomatoes gets mushy,add stuffed brinjal and grinded paste,water,salt.
• Stir the mix ocassionally.
• Cook until the gravy gets thicker.
• Garnish with corriander leaves.