Kadala Paruppu Vadai(Channa Dhal Vada)

Ingredients

Channa dhal(Kadalai paruppu)-1cup

Onion-1

Red chilli-1 or 2

Green chilli-1 or 2

Ginger-a small pod

Garlic-2 pods

Corriander Leaves-few

Curry Leaves-few

Fennel-1tablespoon

Salt-as required

Oil-2cups

Method

• Soak Channa dhal for about 2 to 3 hours in water.
• Grind channa dhal,fennel,red chilli into coarse paste(do not add more water).
• Chop onion,ginger,garlic,corriander leaves,curry leaves,green chilli finely,salt.
• Mix well all the chopped ingredients with the grinded paste without water.
• Make small balls out of the batter, flatten it lightly and shape them into round.
• In a kadai,add 2cups of oil,deep fry them in oil until it turns brown.