Jeera Rice

Ingredients

Jeera/Cumin-2tablespoon

Green chilli-2

Saffron color-a pinch

Onion-1

Corriander leaves-few

Mint leaves-1/4 bunch

Ghee-3tablespoon

Basmathi rice-1cup

Salt-as required

Method

• Soak basmathi rice in water for half-an-hour.
• Slice onions and deep fry it in oil.
• In a kadai,add ghee,jeera/cumin,green chilli,mint leaves,corriander leaves.
• When it turns brown add salt and mix it with  basmathi rice.
• Pressure cook with 1 1/2cup of water.
• When the water is absorbed fully,add the fried onion.
• Mix the saffron color in water,top it of in rice,leave it for another 2minutes and mix well.

Tip

This variety rice can be served with spicy gravies,raita.