Egg Masala

Ingredients

Egg-3

Onion-1

Tomato-4

Red Chilli-5 or 6

Turmeric-1/4tablespoon

Garlic-3 pods

Corriander leaves-few

Oil-2tablespoon

Salt-as required

Method

• Boil egg in water until it is fully cooked.
• In a kadai,add little oil and fry red chilli until it is brown.
• Grind red chilli,garlic into fine paste.
• In a kadai,add oil,grinded paste,fry until the raw smell goes off.
• Add finely chopped onnion,fry until it gets transparent.
• Add tomatto,turmeric,salt.
• Cook until the tomatoes get mashed and form thick gravy.
• Garnish with corriander leaves.Mix it well.
• Cut the egg lenghtwise and add it to sauted masala.

Tip

This recepie goes well with chappathi,variety rices,plain rice.