Carrot Beans Poriyal

Ingredients

Carrot-1

Beans-1cup

Onion-1/2

Mustard-1/4tablespoon

Urad dhal-1/4tablespoon

Cumin-1/4tablespoon

Red chilli-1 or 2

Coconut Gratings-1tablespoon(optional)

Oil-1tablespoon

Salt-as required

Method

• Chop carrot and beans into medium sized pieces.
• In a kadai,add oil,mustard,urad dhal,cumin,red chilli,when it starts popping,add onion.
• When onion gets transparent,add carrot,beans and salt.
• Sprinkle little water and cook the vegetables in low flame.
• Garnish with coconut gratings(optional)