Coconut Rice

Ingredients

Oil-2tablespoon

Coconut Milk/Paste-2cups

Fenugreek-1/4tablespoon

Cinnamon-1 stick

Cloves-2

Cardamon-1

Cashew-5

Basmathi Rice-1cup

Salt-as required

Method

• Soak basmathi rice in water for half-an-hour.
• In a kadai,add oil,add fenugreek,cinnamon,cloves,caradamon,cashews.
• Fry till it turns brown.
• Pressure cook rice with the sauted mix and 2cups of coconut milk.

Tip

Coconut milk can either be extracted by grinding grated  coconut or canned coconut paste can be used.

This recpie goes well with hot and spicy side dishes.