Chicken Kurma

Ingredients

Chicken-1/4lb

Onion-1 

Big Tomatoes-2 

Ginger Garlic paste-1 tablespoon 

Chilli powder-1 tablespoon

Coriander powder-1 tablespoon 

Turmeric powder-1/2 tablespoon 

Yogurt/Curd-1/2 cup

Salt-as required

Coconut paste- 2 tablespoon

Method

• In a kadai, add oil, ginger garlic paste, onion,tomatoes and salt fry it till it become transparent.
  
• Add chicken,chilli,coriander,turmeric powders mix it well.
  
• Add yogurt/curd,pressure cook it.
  
• Add coconut paste and coriander leaves, allow it to boil for 5 mins.
  

Tip

This recepie goes well with rices. ( this is not very spicy curry, if needed, masala powders can be added more)