Chicken Gravy

Ingredients

Chicken

Big Onion finely chopped-1 

Tomatoes chopped-2

Green chilli-2 

Ginger Garlic paste-1 tablespoon 

Chilly powder-1 tablespoon 

Corriander powder-1 tablespoon 

Garam masala powder-1 tablespoon 

Chicken masala powder-1tablespoon

Turmeric powder-1/4tablespoon

Cinnamon-1

Cloves-1

Cardamon-2

Curry leaves-few

Corriander leaves-few

Ghee-1tablespoon 

Yogurt-1/4 cup 

Coconut milk-1/2 cup 

Salt-as required

Oil-2tablespoon

Method

• In a kadai,add oil, ghee,add cinnamon, cloves, cardamon,garam masala powder , curry leaves and onion.
• Saute onion till it becomes soft.
• Add ginger garlic paste, green chillies and tomatoes.
  
• keep the flame in low,fry till tomatoes become mushy.
  
• Add chicken and all the powders, mix it well,add 1/4 cup water.
  
• keep the flame in low, and cook for another 10 mins.
  
• When chicken is cooked, add yogurt & coconut milk and mix it well.
  
• Garnish with corriander leaves.
  

Tip

This gravy goes well with briyani, ghee rice, all kind of pulav, parotta & also plain rice