Channa Masala

Ingredients

Boiled channa -1 cup

Oil-3tablespoon
Onion-1

Tomato-1
Ginger & Garlic paste - 1tablespoon
Cumin seed-1/4tablespoon
Garam masala powder-1 tablespoon
Chilli powder-1 tablespoon
Coriander powder-1tablespoon
Channa masala powder- 1 tablespoon
Corriander leaves-few
Lime juice - 2 spoons

Salt-as required

Method

• Heat oil in kadai ,add cumin seed, onion and tomato fry until it gets transparent.
• Grind all these together to get a fine paste.
•  Heat oil in kadai,  add ginger garlic paste, garam masala powder, and grinded mixture leave it for few minutes.
  
• Add chilli,corriander,garma masala,channa masala powder,allowit  it for 10 mins in medium flame.
  
• Grind 20 numbers of boiled channa in a mixer seperately,add it to the one that is being sauted.
  
• Cook until channa is fully done and until the raw masala smell goes off.
• In a bowl mix 1/2 cup onion, salt, lime juice and corriander leaves.
  
• Add this mixture before serving channa masala.

Tip

This recepie goes well with poori, peas pulao, & chappathi.