Ingredients
Cabbage-1/2
Green Chilli-3
Rice Flour-1tablespoon
Corn Flour-3tablespoon
Salt-as required
Oil-1cup
Method
- Finely chop cabbage and greenchilli.
- Mix rice flour,corn flour,salt,cabbage and greenchilli into very coarse batter.
- Make small balls with the batter.
- In a kadai,pour oil,Deep fry the balls in hot oil.
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