Cabbage Spicy Poriyal

Ingredients

Finely Chopped Cabbage-1/2 cup

Onion-1

Green chillies-2 to 3

Curry leaves-few

Red chilli-2

Cumin -1 tablespoon

Garlic-1 pod

Coconut-5 tablespoon

Mustard -1/4tablespoon

Urad dhal-1/4tablespoon

Oil-2tablespoon

Salt-as required

Method

• In a pan, add oil, mustard, urad dhal,onion, and curry leaves fry it for few minutes.
  
• Add green chillies, cabbage fry it for 5-10 mins in low flame.
• Once cabbage is cooked add salt.
  
• Grind coconut,red chilly,garlic, and cumin seed. (without water)
  
• Add the grinded coconut .
  

Tip

Goes well with sambar rice,curd rice.