Puli Sadham(Tamarind Rice)

Ingredients

Rice-1cup

Tamarind-a big lemon sized/1tablespoon of tamarind paste

Oil(Gingelly oil)-1tablespoon

Mustard-1/4tablespoon

Urad dhal-1/4tablespoon

Hing-a pinch

Curryleaves-few

Red chilli-2

Peanuts-10

Turmeric powder-1/4tablespoon

Salt-as required

Method

• Cook rice in pressure cooker.
• Take tamarind juice out from tamarind.
• In a kadai,pour oil,add mustard,urad dhal,curry leaves,peanuts.
• When peanuts are fried,add hing,turmeric powder.
• Finally,add tamarind juice.
• Cook until the liquid becomes thicker.