Peeper curry(Milagu Kulambu)

Ingredients

Black peppercorns(Milagu)-1tablespoon

Cumin-1tablespoon

Garlic-5 no

Pearl onion-15

Mustard-1/4tablespoon

Urad dhal-1/4tablespoon

Curry leaves-few

Corriander powder-1tablespoon

Turmeric powder-1/4tablespoon

Tamarind juice-1cup

Salt-as required

Oil-2tablespoon

Method

• In a kadai add 1/2 tablespoon of oil,fry pepper corns,cumin,garlic seperately.
  
• Grind the fried ingredients into fine paste.
• In a pan,add oil,mustard,urad dhal.
• When it starts popping,add onion,curry leaves.
• When onion gets transparent add turmeric,corriander powder,tamarind juice.
• Add 1/4cup of water,allow it to boil.
• When it becomes semi gravy,add the grinded paste.
• Cook for another 2minutes.

Tip

This recepie goes well with plain rice,papads.