Peas Pulav

Ingredients

Basmathi Rice-1cup

Green Peas(Pattani)-1/2cup

Cumin seeds(seraham)-1/2tablespoon

Cinamon-few

Cloves-few

Ginger Garlic paste-1/2tablespoon

Onion-1 small

Ghee-2tablespoon

Method

• Soak Basmathi rice in water for 15mins.
• In a kadai pour 2tablespoon of ghee.
• Add cinnamon,cloves,cumin seeds when they start popping up,add ginger garlic paste,add onion, and once they get transparent add green peas.
• Now,add it to the rice with 11/2cup of water,pressure cook it.

Tip

Peas pulav will be yummy when served with chicken curry.