Chicken Curry

Ingredients

Chicken-1/4kg

Ghee-1tablespoon

Oil-1tablespoon

Cumin seeds(seraham)-1/2tablespoon

Fennel(sombu)-1/2tablespoon

Cinnamon-few

Cloves-few

Cardamon-2

Onion-1

Greenchilli-2

Tomato-1

Turmeric powder-apinch

Corriander powder-1tablespoon

Chilli powder-1/2tablespoon

Garam masala-1/4tablespoon

Coconut paste-1/4cup

Method

• Clean chicken and cut it into medium size pieces.
• In a kadai,pour ghee and oil,add cinnamon,cardmon,cloves,cumin,fennel when it starts popping add chopped onion,greenchilli.
• When onion get transparent add chicken,once it is half done add choped tomato.
• Now add turmeric,chilli,corriander powder and 1cup water,once it starts boiling add garam masala.
• When chicken is cooked fully add coconut paste.
• Garnish with corriander leaves.

Tip

Chicken curry  can be served with variety rice like peas pulav,biriyani,khuska,cocnut milk rice.