Beans Poriyal

Ingredients

Beans-1cup

Oil-2tablespoon

Mustard-1/2tablespoon

Uraddhal-1/2tablespoon

Cumin seeds-1/2ttablespoon

Hing-a pinch

Onion-1/2

Red chilli-1

Method

• Finely chop beans.
• In a kadai,pour oil,add mustard,uraddhal,cumin, when it starts popping add redchilli,onion.
• When onion get transparent add pinch of hing,beans and sprinkle little water.
• Allow beans to cook in low flame until it is soft.
• Garnish with coconut if needed.

Tip

Beans pooriyal can be served with hot and spicy curries,rice.