Carrot Poriyal

Ingredients

Carrot-1cup

Oil-2tablespoon

Mustard-1/2tablespoon

Uraddhal-1/2tablespoon

Cumin seeds-1/2ttablespoon

Onion-1/2

Green chilli-1

Method

• Finely grate carrot using grater or cut carrot into pieces .
• In a kadai,pour oil,add mustard,uraddhal,cumin, when it starts popping add greenchilli,onion.
• When onion get transparent add carrot.
• Allow carrot to cook in low flame until it is soft.
• Garnish with coconut if needed.