Ingredients
Bannaflower(Valaipu)-2cups
Channa dhal-1/2cup
Red chilli-4
Fennel-1/2tablespoon
Ginger-a small pod
Garlic-2pods
Onion-1
Curry leaves-few
Corriander leaves-few
Salt-as required
Oil-1cup
Method
- Remove the white petals in between the banana flower.
- Soak channa dhal for 1hour in water.
- Finely chop Onion,curryleaves,Corriander leaves.
- Grind banana flower,channa dhal,red chilli,fennel,ginger,garlic into coarse paste.
- Mix the chopped onion,curry leaves,corriander,salt to the grinded paste.
- Heat oil in kadai,deep fry it in oil.
- Remove it from oil as soon as it is cooked i.e brown.
Tip
This recepie can be served as starter,snack or along with rice.
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