Buttermilk curry(Mor Kulambu)

Ingredients

Buttermilk(Mor)-1cup

Turmeric powder-1/4table spoon

Curry leaves-few

Mustard-few

Urad dhal(Ulundam parupu)-few

Red chili-1

For grinding

Raw rice-1tablespoon

Toordhal(Thuvaram paruppu)-1tablespoon

Cumin (Seraham)-1/4table spoon

Green chilli-3

Ginger-small piece

Coconut gratings-2tablespoon.

Method

• Soak raw rice,toor dhal,cumin in water for 1hour.
• Grind the other ingredients along with raw rice and toor dhal into a fine paste.
• Add the fine grinded paste to buttermilk with a pinch of turmeric powder, salt and water if it is too thick.
• In a kadai pour oil add mustard,urad dhal,red chilli,curry leaves when it starts popping add the buttermilk mixture.
• Garnish with corriander leaves.
  
  

Tip

Vegetables like Ash gourd(Pusanikai),Lady's finger can be added.

If vegetables are to be added ,cook it until soft with pinch of turmeric powder then add onion,tomato and the buttermilk.

Urad dhal (Ulunda vadai)vadas can also be added to mor kulambu.