Ragi Semiya/Vermicelli

Ingredients

Ragi Semiya-1 packet

Onion-1

Curry leaves-few

Green chilli-2

Mustard-1/4tablespoon

Urad dhal-1/4tablespoon

Channa dhal-1 tablespoon

Lemon-1/2

Oil-2 tablespoon

Salt-as required

Method

• Cook Ragi semiya/vermicelli according to package directions and keep it aside.
• Finely chop onion,curry leaves, slit green chilies lengthwise and squeeze lemon juice.
• Heat oil in a pan,add mustard,when it starts popping,add urad dhal,channa dhal.
• Add onion,curry leaves,green chilli, sauté until the onion gets transparent.
• Add salt, lemon juice and mix with the cooked ragi semiya,serve hot.