Pori Urundai/Puffed Rice Balls

Ingredients

Puffed Rice-4cups

Jaggery-1cup

Water-as required

Cardamon-3

Ghee-as required

Method

• Powder the jaggery and dissolve it in water,after it completely dissolves,strain it to remove impurities.
• Heat the syrup with powdered cardamom until it changes into sticky consistency.(test it by pouring a pinch in between the finger,stretch it,it shouldn't break easily)
• When the consistency is reached,low the flame, start adding the puffed rice slowly and mix well.
• Grease hands with ghee and roll tightly into small balls.